tag:blogger.com,1999:blog-32473727791942233772012-02-16T00:14:28.441-08:00Amenohttp://www.blogger.com/profile/16934135522580238252noreply@blogger.comBlogger61100tag:blogger.com,1999:blog-3247372779194223377.post-59151012810758807362008-01-25T13:28:00.000-08:002008-01-25T13:29:48.252-08:00Singapore is a country devoted to food, plain and simple. Located in the midst of a gastronomical crossroads, Singaporeans have adapted Chinese, Indian, Malaysian, and Indonesian cuisines into plentiful, cheap, but exquisite foods that you can find just about everywhere you look. To Tony Bourdain, this might be best place on Earth.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3247372779194223377-5915101281075880736?l=bourdainnoreservations.blogspot.com' alt='' /></div>Amenohttp://www.blogger.com/profile/16934135522580238252noreply@blogger.com0tag:blogger.com,1999:blog-3247372779194223377.post-84172355978257778412008-01-23T12:58:00.000-08:002008-01-23T12:59:03.174-08:00Singapore is a country devoted to food, plain and simple. Located in the midst of a gastronomical crossroads, Singaporeans have adapted Chinese, Indian, Malaysian, and Indonesian cuisines into plentiful, cheap, but exquisite foods that you can find just about everywhere you look. To Tony Bourdain, this might be best place on Earth.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3247372779194223377-8417235597825777841?l=bourdainnoreservations.blogspot.com' alt='' /></div>Amenohttp://www.blogger.com/profile/16934135522580238252noreply@blogger.com0tag:blogger.com,1999:blog-3247372779194223377.post-38505849580799753682008-01-23T12:57:00.000-08:002008-01-23T12:58:28.315-08:00Singapore is a country devoted to food, plain and simple. Located in the midst of a gastronomical crossroads, Singaporeans have adapted Chinese, Indian, Malaysian, and Indonesian cuisines into plentiful, cheap, but exquisite foods that you can find just about everywhere you look. To Tony Bourdain, this might be best place on Earth.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3247372779194223377-3850584958079975368?l=bourdainnoreservations.blogspot.com' alt='' /></div>Amenohttp://www.blogger.com/profile/16934135522580238252noreply@blogger.com0tag:blogger.com,1999:blog-3247372779194223377.post-16375858448357220532008-01-23T12:56:00.000-08:002008-01-23T12:57:50.431-08:00Bourdain travels the world seeking the authentic experiences and food that flavor the world's cultures. Join him on his journey.<br /><br />In this episode, Anthony goes "nuts." We'll let you see for yourself exactly what we mean.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3247372779194223377-1637585844835722053?l=bourdainnoreservations.blogspot.com' alt='' /></div>Amenohttp://www.blogger.com/profile/16934135522580238252noreply@blogger.com0tag:blogger.com,1999:blog-3247372779194223377.post-52612708445655805972008-01-23T12:55:00.000-08:002008-01-23T13:27:07.746-08:00Anthony Bourdain has a fondness for traveling to China. He's back, and this time he is going a little farther, a little deeper. Starting in Shanghai, an exploding economic superpower - where buildings go up as old ones go under, where the history gives way to what appears to be an inevitable future as capitol of the world - Tony works his way all across the Yunan Province, higher and higher, nearly to Tibet, to see the place that inspired, they say, the dream of Shangri-La.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3247372779194223377-5261270844565580597?l=bourdainnoreservations.blogspot.com' alt='' /></div>Amenohttp://www.blogger.com/profile/16934135522580238252noreply@blogger.com0tag:blogger.com,1999:blog-3247372779194223377.post-88918348164493051682008-01-23T12:53:00.000-08:002008-01-23T13:26:43.731-08:00Anthony Bourdain has a fondness for traveling to China. He's back, and this time he is going a little farther, a little deeper. Starting in Shanghai, an exploding economic superpower - where buildings go up as old ones go under, where the history gives way to what appears to be an inevitable future as capitol of the world - Tony works his way all across the Yunan Province, higher and higher, nearly to Tibet, to see the place that inspired, they say, the dream of Shangri-La.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3247372779194223377-8891834816449305168?l=bourdainnoreservations.blogspot.com' alt='' /></div>Amenohttp://www.blogger.com/profile/16934135522580238252noreply@blogger.com0